Hand-rolled noodles

Overview

How to cook Hand-rolled noodles at home

Tags

• staple food
• noodles
• home cooking
• egg
• flour

Ingredients

Steps

1. 1 Add flour, eggs, a little salt and a little water, and mix into a fluffy dough. Knead into a dough and knead for ten minutes.

   

2. 2 Use a rolling pin to roll out the dough to an even thickness

   

3. 3 Use a dough cutter to cut into the width you like

   

4. 4 Is the noodles you rolled out for the first time okay?

   

5. 5 The noodles with eggs are very chewy after being cooked

   

6. 6 Tomato and egg hand-made noodles