Light cream is made from ancient times. Gently break it open, and the silky milk fragrance spreads out, exuding an intoxicating sweetness.

Overview

I made an ancient light cream cake today. It has a simple appearance, and every bite is full of milky flavor. It is fresh and rich. It makes a sizzling sound when you gently break it open. At that moment, the silky milky fragrance spreads out, exuding an intoxicating sweetness.

Tags

• baking
• egg
• low gluten flour
• milk powder
• whipping cream
• white sugar
• lemon juice

Ingredients

Steps

1. 1 eggs, separate egg whites and egg yolks and set aside.

   

2. 2 Mix 4 egg yolks, 200 grams of whipping cream, and 10 grams of white sugar together. Note: Just mix well. Do not over-stir to prevent the whipping cream from solidifying.

   

3. 3 Sift in 50 grams of low-gluten flour and 20 grams of milk powder.

   

4. 4 Stir until smooth and set aside.

   

5. 5 Beat 4 egg whites and 5 grams of lemon juice first, then make large fish eyes and soak them.

   

6. 6 grams of white sugar, divided into three times and then soaked coarsely, mediumly and finely. Add and beat in these three states.

   

7. 7 Whip until it holds up to a large elastic hook.

   

8. 8 First add 1/3 of the egg white batter into the egg yolk batter, and mix evenly.

   

9. 9 Add 1/3 of the egg white batter to the egg yolk batter and mix evenly.

   

10. 10 Then pour it all back into the egg white batter.

    

11. 11 Stir until smooth and smooth.

    

12. 12 Line the mold with oil paper in advance and pour the batter from a high position.

    

13. 13 Smooth out the batter.

    

14. 14 Then shake it twice to remove the big bubbles.

    

15. 15 Prepare a large baking pan, place the mold in it and pour cold water into it.

    

16. 16 Preheat the oven to 150°C in advance and bake for 60-70 minutes. In the last few minutes, adjust the temperature to 180°C until the surface is colored.

    

17. 17 After baking, take it out and shake it a few times to release the heat inside.

    

18. 18 Unmold and let cool.

    

19. 19 Whipped cream, complete O(∩_∩)O

    

20. 20 The production is not complicated, the appearance is simple, and it exudes an intoxicating sweetness.

    

21. 21 There will be a slight sound when you break it apart, which is very healing.

    

22. 22 The whole is fluffy and elastic, with even pores.

    

23. 23 Every bite is full of milky flavor, fresh and rich.