Banana Egg Pancake

Overview

Sweet and fluffy, quick breakfast pancake.

Tags

• staple food
• home cooking
• quick dishes
• breakfast
• banana
• egg
• flour

Ingredients

Steps

1. 1 Prepare the main ingredients.

2. 2 Break the banana into small pieces and place in a bowl.

3. 3 Crush into fine banana puree.

4. 4 Crack in an egg and mix well.

5. 5 Add flour a little at a time, stirring as you add.

6. 6 Get a thick batter.

7. 7 Pour a ladle of batter into the non-stick pan and shake the handle to spread the batter evenly.

8. 8 The bottom surface is solidified, and small bursting bubbles appear on the surface.

9. 9 Fry over low heat for about 1 minute.

10. 10 It’s out of the pot.