Pure cocoa sponge cake

Pure cocoa sponge cake

Overview

An expectant father learns how to make whole-egg sponge cake for his unborn baby. In order to better help him, I deliberately re-operated this sponge cake according to the conventional method and became familiar with the entire process and techniques, even though I am also a novice. Ordinary cakes immediately become fresh and holy because of the cream decoration on the surface. Although the expectant father cannot eat this cake, his love for his baby is enough to make people emotional. Hence the name - innocent cocoa sponge cake. Although it is not appropriate to use pure to express this father's love, I just posted an article about a passionate chocolate sponge cake yesterday, and I was worried that it would be similar to it, so I named it this way. Innocence, purity, and purity are not a bad idea! It’s enough if you feel it!

Tags

Ingredients

Steps

  1. Put butter and milk into the basin

    Pure cocoa sponge cake step 1

  2. Heat and melt over water

    Pure cocoa sponge cake step 2

  3. Use a hand mixer to mix the butter and milk until it becomes almost milky

    Pure cocoa sponge cake step 3

  4. Sugar is ready

    Pure cocoa sponge cake step 4

  5. Pour the sugar into the whole egg liquid

    Pure cocoa sponge cake step 5

  6. Use an electric egg beater to beat it. Lift the egg beater and make 8 figures. The egg liquid can last for a few seconds before disappearing

    Pure cocoa sponge cake step 6

  7. First, sift in 50 grams of flour and mix quickly and lightly; at this time, start preheating the oven to 170 degrees, with upper and lower heat

    Pure cocoa sponge cake step 7

  8. Sift in remaining flour and cocoa powder

    Pure cocoa sponge cake step 8

  9. Mix quickly and lightly

    Pure cocoa sponge cake step 9

  10. Take a small amount of batter, put it into the cooled buttermilk, and mix evenly

    Pure cocoa sponge cake step 10

  11. Pour the mixture back into the large basin

    Pure cocoa sponge cake step 11

  12. Mix quickly and lightly

    Pure cocoa sponge cake step 12

  13. Pour into the mold and shake a few times to release big bubbles

    Pure cocoa sponge cake step 13

  14. Put into the preheated oven, 170 degrees, upper and lower heat, middle and lower layers, about 40 minutes

    Pure cocoa sponge cake step 14

  15. Take it out of the oven, turn it upside down on a drying rack, and let it cool naturally

    Pure cocoa sponge cake step 15

  16. After cooling, use a demoulding knife to remove the mold

    Pure cocoa sponge cake step 16

  17. Cut off the skin and set aside

    Pure cocoa sponge cake step 17

  18. Light cream and caster sugar

    Pure cocoa sponge cake step 18

  19. Beat the eggs with an electric mixer on medium speed until full

    Pure cocoa sponge cake step 19

  20. Prepare a cup for a piping bag and put an appropriate amount of cream into the piping bag

    Pure cocoa sponge cake step 20

  21. Cut a suitable small opening at the front of the bag and squeeze the cream into a pattern on the surface of the cake

    Pure cocoa sponge cake step 21

  22. Use the back of a small spoon to apply it from the outside toward the core of the flower to create a natural petal pattern, and then place a small flower on it for modeling

    Pure cocoa sponge cake step 22

  23. Refrigerate for 2 hours before eating for a better taste

    Pure cocoa sponge cake step 23