Spicy Beef Sauce

Overview

Spicy beef sauce, fragrant but not spicy, perfect for rolling into sesame seed pancakes, adding steamed buns, or serving with noodles

Rinse the peanuts in a bowl of water
Put a little more oil in the pot. After frying the peanuts, all the oil will be used in the hot sauce
Pour the cold oil into the cold pot and pour the peanuts
As the oil temperature rises, bubbles appear in the pot
When the bubbles reduce and the peeled peanuts turn light golden, you can take them out
Use a knife to chop, do not use a food processor, otherwise it will easily produce a paste taste when mixing, which will affect the taste
Beef diced
Reheat the oil for frying peanuts
Add diced beef 70% hot
Fry until there is almost no moisture in the beef, then take it out
Add a little chili sauce to the oil pan and stir
The chili sauce is made at home, fresh chili sauce is added with salt and sun-dried
After stirring, add the remaining chili sauce
Press the hot sauce firmly to fully combine with the oil
Keep stirring during this period to avoid burning the pot. Turn off the heat when the water in the pot evaporates and only the aroma of the chili sauce remains
Add ground peanuts and diced beef, and some fried sesame seeds
Stir well
Take out of the pot