Sweet and sour crispy radish

Overview

Sweet and sour radish, a simple, sweet and sour appetizer.

Tags

• cold dishes
• side dishes
• little carrot
• rock sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the small carrots and cut off the heads and tails. Are they like beautiful little drums?

   

2. 2 Clap the radish with a knife, add salt and mix well, let it sit for 20 minutes to salt the radish

   

3. 3 After the radish comes out of water, pour out the salt water. Find a sealable glass bottle, pour vinegar and rock sugar, add pickled radish, mix well, put it in the refrigerator overnight, and you can eat it tomorrow. The water will turn a beautiful rose red color, and the taste is sweet and sour. It is a simple appetizer.