Dry fried mackerel

Overview

How to cook Dry fried mackerel at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• egg
• flour
• spanish mackerel
• starch
• salt

Ingredients

Steps

1. 1 After processing the mackerel, marinate it in salt for more than three hours!

   

2. 2 To prepare a thick paste: the ratio is: flour:starch 2:1, one egg, and a little water to make it as shown in the picture!

   

3. 3 Put the mackerel into the prepared batter and hang it!

   

4. 4 Heat 70% oil, fry the fish until golden brown, take it out!

   

5. 5 Enjoy the finished product!

   

6. 6 Enjoy the finished product!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!