Breakfast spinach carrot egg pancake
Overview
A simple and quick breakfast, suitable for naughty children who don’t like vegetables and carrots. . One piece of flatbread from the two egg stalls, plus the vegetables, were all eaten! When the dishes were being placed, the little guy stood aside and watched and asked me, Mom, can I eat it now? I said, you can eat it after taking the photo. She said, Mom, I don’t eat lemons, lemons are sour. I said, that’s for serving on the plate, you don’t have to eat it. Then I remembered a sour poem - My eyes are raining for her, but my heart is holding an umbrella for her. This is love. . . . .
Tags
Ingredients
Steps
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Wash the spinach, blanch it, squeeze out the water and chop it finely. Wash and grate carrots, chop green onions and set aside.
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Beat the eggs, add salt and a few drops of light soy sauce and mix thoroughly. Add spinach, carrots and green onions and mix well. You can add a little water or not.
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Heat oil in a pan over low heat, pour the mixture into the pan and spread evenly.
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Keep the fire on low until the surface solidifies. You can turn it over or not.
