Old corn syrup

Overview

I really miss the taste of the corn syrup I ate when I was a kid, and the corn that was boiled into blooms, which tasted so fragrant in my mouth!

Tags

• sugar water
• children
• afternoon tea
• summer recipes
• corn
• white sugar
• quicklime

Ingredients

Steps

1. 1 Add water to the quicklime and after it settles, pour the clear lime water on top into the old corn. I need to add more water because my corn is dry and absorbs more water.

   

2. 2 Turn on the pressure cooker, then turn down the heat and cook for 20 minutes until it can open naturally.

   

3. 3 Take out the cold water and rub it continuously to remove the layer of skin on the surface of the corn.

   

4. 4 Soak for a day, remember to change the water along the way. Then put it into the pressure cooker, add an appropriate amount of water and brown sugar, press it for 15 minutes and turn off the heat, take it out and serve.