Steamed Pork Ribs with Lotus Spicy Black Bean Sauce
Overview
How to cook Steamed Pork Ribs with Lotus Spicy Black Bean Sauce at home
Tags
Ingredients
Steps
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Prepare the ingredients and wash the dried lotus leaves.
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Chop ginger and garlic.
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Add sugar, salt, cornstarch, peanut oil and oyster sauce to the ribs according to personal taste.
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Mix seasoning with pork ribs and marinate for 15 minutes.
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Put the washed lotus leaves and steamer basket into the pot.
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Place the marinated pork ribs on the lotus leaves.
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Wrap it up a little.
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Steam over high heat for 15 minutes before serving. Add a few chili rings before serving to make it taste better.
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Steamed pork ribs full of lotus leaf aroma.