Black pepper chicken skewers

Overview

How to cook Black pepper chicken skewers at home

Tags

• snacks
• pregnant women
• maternity
• old man
• late night snack
• lunch
• dinner
• students
• black pepper steak sauce
• chicago steak seasoning
• chicken breast

Ingredients

Steps

1. 1 Cut the chicken breast into slightly thicker slices.

   

2. 2 Add black pepper steak sauce.

   

3. 3 Add appropriate amount of sauce according to the amount of chicken breast.

   

4. 4 Mix evenly with chopsticks.

   

5. 5 Add Chicago steak seasoning.

   

6. 6 Add steak seasoning according to the amount of chicken.

   

7. 7 Mix evenly, cover with a plastic wrap and refrigerate for more than half an hour (longer time will make the flavor more delicious)

   

8. 8 Soak the bamboo skewers in water for about 10 minutes in advance (it is tough and not easy to blacken)

   

9. 9 Thread the chicken into skewers.

   

10. 10 Heat oil in a pot and fry the chicken over medium-low heat (soaked bamboo skewers can be bent and fried to prevent breakage)

    

11. 11 After frying, drain the oil on the grill rack.

    

12. 12 Come on! Come and eat skewers~