Stir-fried macaroni with chopped red pepper
Overview
I picked off the hard part of the macaroni I bought last time and planted it in a flower pot at the door. It grew out in a few days and grew very well. My mother told me to pick it off and stir-fry it, so I picked it and fried it in a small dish. I usually stir-fry macaroni with garlic, but this time I changed it up. I added some red peppers I just bought and stir-fried them to add a spiciness and appetizer. The spiciness of this pepper is just right, a little spicy, and the fried macaroni is good for rice~
Tags
Ingredients
Steps
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Pick and wash the macaroni and break it into appropriate segments.
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Remove the seeds from the red pepper and chop into fine pieces.
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Heat oil in a pan and sauté chopped green onion and red pepper.
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Add macaroni and stir-fry.
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When the coriander is soft, add the minced garlic.
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Add a spoonful of chicken essence.
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Add appropriate amount of salt.
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Drop in an appropriate amount of light soy sauce and mix evenly.