Sesame Sponge Cake

Overview

This is a zero-based cake that is easy to make and simple. When I first started baking, this cake gave me a lot of confidence. . . .

All materials are weighed and ready for use.
Crack the eggs into a water-free and oil-free basin and add a few drops of white vinegar.
Add the sugar together.
Use a whisk to beat it until it drips into the basin and cannot disappear quickly, that's it.
Sift in the low-gluten flour in 3 batches, stir evenly after each sift, and then sift in the next time.
Stir up and down to mix evenly.
Brush a baking sheet with vegetable oil.
Pour the egg batter into the baking pan.
Sprinkle with sesame seeds.
Place in the oven at 180 degrees and heat up and down for 20 minutes.