Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• chinese banquet
• chicken breast
• cooking wine
• dice cucumber
• diced carrots
• fresh soy sauce
• starch
• white sugar
• white vinegar
• pepper
• salt

Ingredients

Steps

1. 1 Dice the carrot, peel and dice the cucumber, and chop the onion, ginger and garlic

   

2. 2 Two spoons of fresh soy sauce, two spoons of white vinegar, two spoons of white sugar, then add an appropriate amount of starch to make a sweet and sour sauce, mix well and store

   

3. 3 Cut the chicken breast into cubes, marinate with cooking wine, appropriate amount of pepper, salt, a small amount of onion and garlic, and set aside for ten minutes

   

4. 4 First fry the diced chicken until cooked, remove and store. Add onion, ginger and garlic, stir-fry until fragrant, then add diced cucumber and carrot and stir-fry until almost cooked. Add cooked diced chicken, pour in the sweet and sour sauce and stir-fry. Finally, add an appropriate amount of salt according to your taste, remove and serve on a plate.