Kuaishou spring cake (air cake)
Overview
How to cook Kuaishou spring cake (air cake) at home
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Ingredients
Steps
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Put the flour in a basin and prepare the dough. Please note that the key to this air cake is here, be sure to add some baking soda. Look at the volume!
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After putting it inside, pour vinegar on the baking soda. Any vinegar can be used. The Shanxi mature vinegar used here. Just pour a little bit, maybe a spoonful, a small spoon for porridge.
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It’s bubbling! ! !
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Keep bubbling! ! !
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Live dough.
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Wake up.
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Wake up and start rolling. Please note that this air cake bakes very quickly, so it is best for two people to work together, one to roll and the other to bake, and, in advance, pay attention to rolling out 5 pieces in advance before starting to bake, otherwise, the subsequent baking will be faster and the rolling will be slower, and you will have to wait. Each one should be about the size of a bun, and should be rolled out thinly to be delicious. Try to put as little noodles as possible, or roll it out and shake it out, otherwise the pot will be filled with noodles.
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Rolled out!
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Add oil, a little more oil than cooking, and more oil later. Put the cake in the pan, turn it around once and it will bubble, then turn it over and turn it around again, and it will be out of the pan. It is very fast, so I told you to roll out a few more sheets in advance.
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Okay, put it on the plate. It is best to eat it while frying. If you really want to wait until it is completely baked before eating, please put it in a basin, otherwise it will be dry and brittle. Okay, the last step, serve with classic shredded potatoes! Let’s eat!
