Golden meaty salty pancakes

Overview

Dad yelled that he wanted to eat salty pancakes. Let’s make them for him if we have time today

Prepare materials
Beat the eggs, add flour, yeast powder, salt, sugar, and stir with warm water to form a dough. Leave to ferment in a warm place for 1 to 2 hours.
Divide the fermented dough into small pieces and flatten them.
Pour an appropriate amount of oil into the pot and heat over high heat until 80% hot.
Use bamboo chopsticks to put it into the oil pan, watch it bubble up and then gently add the dough
Fry both sides until golden brown, then remove and absorb the oil with kitchen paper. If you want it to be crispier, you can fry it again.
The soft texture is really satisfying
Remember to drink a bowl of herbal tea after eating