Assorted Soft Egg Jelly

Overview

How to cook Assorted Soft Egg Jelly at home

Blanch the purchased pork skin first!
Clean the oil from the pig skin!
The egg has holes all over the bottom!
Cut the pork skin into strips, wash it and put it into the cooking pot!
Pour in water, add salt and cooking wine and bring to a boil, then simmer over low heat for three hours! Until the soup thickens!
Use the egg shells to scald them! First use running water to clean the egg liquid inside!
Blanch the assorted vegetables, take them out and set aside!
First put the blanched assorted vegetables into the egg shells, then pour in the frozen juice!
Place it on the egg rack, wait until the frozen juice has cooled, then put it in the refrigerator overnight!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!