Thousand-feuille pastry red bean pie

Overview

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Tags

• baking
• children
• afternoon tea
• egg
• red bean paste
• thousand-layer puff pastry

Ingredients

Steps

1. 1 First cut a whole sheet of puff pastry into several small rectangular pieces according to your needs.

   

2. 2 Put an appropriate amount of bean paste on the dough.

   

3. 3 Then cover with another sheet of puff pastry and crimp the edges with a fork.

   

4. 4 Use a knife with a very sharp tip to make 3 slits in the puff pastry.

   

5. 5 Brush the surface with egg wash, put it in the preheated oven, and bake at 180 degrees for about 15-18 minutes. Since each oven has different power levels, the oven time and temperature are for reference only.