Wooden bran cup

Overview

How to cook Wooden bran cup at home

Crush the Maria biscuits, then grind them as finely as possible with a mixer. Sieve and set aside.
Pour the light cream into a clean basin, add sugar, and beat until it is six minutes thick. Pour in the condensed milk and beat until the corners can lift. Put the cream into a piping bag and put it in the refrigerator for fifteen minutes. Set aside
Spread the biscuit crumbs on the bottom of the wooden bran cup and compact it with a spoon
Take out the cream and spread a layer of cream on the biscuit crumbs, and so on
Place the prepared wood bran cups in the refrigerator for 2-3 hours, then take them out and put them in the refrigerator to refrigerate