Chocolate ice cream

Overview

I love ice cream, which is where my online name comes from. Although the vanilla and strawberry flavors are both delicious, I still only have a soft spot for the chocolate flavor. When I go out to buy ice cream, the chocolate flavor is always cute. Of course, if someone invites me to eat Haagen-Dazs, I will not refuse. Today I will share with you a chocolate ice cream that is purely handmade and does not need to be stirred during freezing. The taste is directly comparable to my favorite cute chocolate~

Tags

• dessert
• ice products
• egg yolk
• irish whiskey
• liangbaikai
• whipping cream
• white sugar
• dark chocolate
• protein

Ingredients

Steps

1. 1 Beat the egg yolks with a whisk until slightly thick and light in color

   

2. 2 Add 2.5dl whipping cream and stir evenly

   

3. 3 Slowly heat over low heat to 85 degrees, stirring constantly

   

4. 4 Remove from heat and add chocolate broken into small pieces

   

5. 5 Stir until completely melted and leave to cool

   

6. 6 Use an electric whisk to beat the egg whites until they can pull up the curved corners

   

7. 7 Mix sugar and cold boiled water evenly

   

8. 8 Heat over low heat, stirring constantly

   

9. 9 Remove from heat when completely melted and bubbles appear

   

10. 10 Pour the egg whites slowly and vertically while continuing to beat with the egg beater

    

11. 11 Beat until almost dry and foamy

    

12. 12 In a water-free and oil-free container, beat the remaining whipped cream into texture

    

13. 13 Pour the chocolate sauce into the whipped cream and mix evenly

    

14. 14 Add the egg whites to the whipped cream in three batches and mix evenly

    

15. 15 Add whiskey and mix well

    

16. 16 Pour it into a container and freeze it for more than 4 hours