A delicacy on the tip of the tongue - roasted chicken drumsticks with honey sauce

A delicacy on the tip of the tongue - roasted chicken drumsticks with honey sauce

Overview

I grilled chicken wings before, now let’s grill the chicken wings and legs again. I came here to share, don’t blame me for eating alone. . . . . . Hold back your saliva and come with me to take you into the world of delicious food.

Tags

Ingredients

Steps

  1. Wash the chicken wing roots and drain them

    A delicacy on the tip of the tongue - roasted chicken drumsticks with honey sauce step 1

  2. Put the honey seasoning, salt, soy sauce and shredded ginger into a basin and spread evenly on the roots of the chicken wings

    A delicacy on the tip of the tongue - roasted chicken drumsticks with honey sauce step 2

  3. Cover with plastic wrap and marinate for at least 4 hours (I usually leave it overnight)

    A delicacy on the tip of the tongue - roasted chicken drumsticks with honey sauce step 3

  4. Arrange the marinated chicken wings neatly on the grill net

    A delicacy on the tip of the tongue - roasted chicken drumsticks with honey sauce step 4

  5. Place tin foil (or a slag-catching tray) in the middle of the bottom of the oven, heat up and down at 200° for 20 minutes, until the surface is golden (you can brush the surface of the sauce to help color it)

    A delicacy on the tip of the tongue - roasted chicken drumsticks with honey sauce step 5

  6. When it comes out of the oven, do you smell the aroma?

    A delicacy on the tip of the tongue - roasted chicken drumsticks with honey sauce step 6