Strawberry Jam Shortcake

Overview

Tomorrow is Children's Day. Let's make a plate of cookies {Strawberry Jam Shortcake} for you who are still a child at heart. Like it? .

Tags

• baking
• dessert
• good looks
• afternoon tea
• butter
• egg
• jam
• low gluten flour
• whole milk powder
• fine salt
• fine sugar

Ingredients

Steps

1. 1 Soften the butter, add fine sugar and fine salt, and beat with a whisk until fluffy

   

2. 2 Add the whole egg liquid in three batches and beat evenly

   

3. 3 This is a fluffy custard after beating butter and egg liquid

   

4. 4 Mix the flour and milk powder and sift into the butter paste with a flour sieve

   

5. 5 Fold with a rubber spatula until the flour and butter are completely combined. But don’t stir too much to avoid gluten

   

6. 6 Divide the mixed dough into small portions and roll into small balls

   

7. 7 Use your fingers to press down on the middle of the small ball. When you press it flat, there will be a small hole in the middle

   

8. 8 Use a small spoon to put your favorite flavored jam into the small hole made in the previous step (you can put more if you like!). Finally, put the baking sheet into the middle of the preheated 180℃ oven and bake for about 15-20 minutes. The surface will be golden brown and it will be baked