Toothpick meat

Toothpick meat

Overview

I suddenly wanted to eat it, so I made it. The first time I tried to make it, there were some shortcomings. Next time, the meat can be cut thinner and marinated longer, and it will be perfect!

Tags

Ingredients

Steps

  1. Wash the meat and cut into pieces

    Toothpick meat step 1

  2. Add all the seasonings salt, sugar, pepper, chili powder, dark soy sauce, and oil, mix well, and marinate for an hour (I will be doing this in a tight schedule because I am bringing rice tomorrow. If you have enough time, it is better to marinate for more than 3 hours)

    Toothpick meat step 2

  3. Finally add the egg white and mix well

    Toothpick meat step 3

  4. Use toothpicks to skewer the marinated meat and set aside

    Toothpick meat step 4

  5. As shown in the figure

    Toothpick meat step 5

  6. Add oil to a dry pan. When the oil is hot, add the toothpick meat and fry until golden

    Toothpick meat step 6

  7. It’s ready

    Toothpick meat step 7