Yogurt chiffon

Overview

The recipe for making this yogurt chiffon is very simple, especially suitable for novice bakers, and it guarantees zero failure

Tags

• baking
• cake flour
• egg white
• egg yolk
• white sugar
• yogurt
• lemon juice
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 75 grams of low flour, sieved, vegetable oil, sugar, yogurt, eggs, ready to use

   

2. 2 Mix 30 grams of oil + 65 grams of yogurt and add two egg yolks in batches

   

3. 3 Add the second egg yolk and mix well

   

4. 4 Beat the egg yolks and then add 20 grams of sugar and stir well

   

5. 5 Stir the sugar evenly and sift in the flour

   

6. 6 Stir the low powder until smooth and without any particles. Set aside

   

7. 7 Add a few drops of lemon juice into 3 egg whites

   

8. 8 Make coarse foam at low speed

   

9. 9 Make a rough foam and add sugar. Add 50 grams of sugar in 3 batches

   

10. 10 Add sugar and beat at high speed

    

11. 11 Whip the meringue into an upright triangle

    

12. 12 Add the meringue to the batter in 3 batches and mix evenly to make a cake batter

    

13. 13 Pour the cake batter into the mold, shake out the bubbles, and bake in a preheated oven at 160° for 60 minutes (preheat the oven at 160° 10 minutes in advance)

    

14. 14 Immediately after baking, take it out and turn it upside down, let it cool and then unmold

    

15. 15 It didn’t look like it collapsed after cooling

    

16. 16 Perfect demoulding

    

17. 17 Cut open and the inside is delicate and soft