Fried eggs with chives

Overview

How to cook Fried eggs with chives at home

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• lunch
• dinner
• students
• chives
• egg
• light soy sauce
• pepper
• salt

Ingredients

Steps

1. 1 Wash the leek and cut into sections.

   

2. 2 Beat 4 eggs in a bowl, add appropriate amount of salt and mix well.

   

3. 3 Heat a pan, pour oil, add eggs and stir-fry.

   

4. 4 After the eggs are fried, take them out and set aside.

   

5. 5 Pour some more oil into the pot, add the chives, and stir-fry.

   

6. 6 After the leeks are stir-fried, add the scrambled eggs and stir-fry evenly.

   

7. 7 Add appropriate amount of salt, light soy sauce and pepper.

   

8. 8 Take out of the pot, serve on a plate, and eat.