Fruit Crisp Cup

Fruit Crisp Cup

Overview

Thanks for the recipe, Xiaoer, it’s nice and crunchy.

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Ingredients

Steps

  1. Prepare materials

    Fruit Crisp Cup step 1

  2. Spread salt water on two pieces of dumpling wrappers

    Fruit Crisp Cup step 2

  3. Overlap the two pieces and place them into the cake mold and press them flat

    Fruit Crisp Cup step 3

  4. Preheat the oven to 200 degrees and bake on the middle shelf for 10 minutes.

    Fruit Crisp Cup step 4

  5. Bake and let cool

    Fruit Crisp Cup step 5

  6. Add your favorite fruits

    Fruit Crisp Cup step 6

  7. Finished product

    Fruit Crisp Cup step 7