Coca-Cola Ice Cream Cake Perfect for Early Autumn

Overview

Summer is too hot and winter is too cold. Especially in early autumn, it is just right to eat ice cream cake. The slightly bitter dark chocolate shell, the sweet and cold ice cream cake, and occasionally the unique taste of Oreo biscuits, I feel that life is too beautiful. To be honest, it is more convenient to use ordinary molds to remove the coating without using a Coke bottle. Anyway, you can eat it by yourself, and the taste will be great.

Tags

• dessert
• afternoon tea
• autumn recipes
• students
• butter
• coke
• oreo chocolate cookies
• whipping cream
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 The Coke is poured out, leaving the Coke bottle

   

3. 3 Wash and blow dry the Coke bottle, do not leave any water

   

4. 4 Melt chocolate in hot water, add butter and melt together, stir well

   

5. 5 Pour the chocolate into the Coke bottle, cover with the lid, shake well, and place in the refrigerator for 1 hour

   

6. 6 Whip the light cream and white sugar. You can add the remaining chocolate and appropriate amount of cola (60 ml), and add the biscuit crumbs. It will be more enjoyable to eat if the particles are large

   

7. 7 Use a piping bag to pipe the cake part into a Coke bottle and freeze for more than 4 hours to remove the film