Bacon and scallion muffins

Overview

Muffin cake is a quick cake that will never fail. When I first started making it, I also started with muffin cake. After making it for a long time, the ingredients began to shift to Chinese style. Stir-fried bacon with green onions is a side dish. If I change my mind, fried bacon with green onions can also be used to make cakes

Tags

• baking
• children
• afternoon tea
• bacon
• baking powder
• cake flour
• egg
• green onions
• unflavored vegetable oil
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients, cut the bacon into small cubes, wash and chop the green onions, mix and sift the flour, baking powder and baking soda;

   

2. 2 Do not put oil in the pan, add bacon and stir-fry until the oil is released, add chopped green onions and stir-fry until fragrant, turn off the heat and let cool for later use;

   

3. 3 Beat an egg with caster sugar, add vegetable oil and milk, and beat until smooth;

   

4. 4 Sift in the mixed powder, stir well, then add the cooled bacon, mix well

   

5. 5 Stir the batter evenly, mix well, do not over mix, and divide into paper cups;

   

6. 6 Preheat the oven to 190 degrees on the upper side and 170 degrees on the lower side. When the heating tube turns from red to black, it means the temperature has been reached. Put it in the baking pan and bake for 20 minutes.

   

7. 7 After the time is up, you can decide whether to extend the time based on the coloring situation, and just take out the baking pan