Pan-fried Black Pepper Lamb Butterfly Steak

Pan-fried Black Pepper Lamb Butterfly Steak

Overview

Lamb butterfly chop is the T-bone mutton chop of sheep. It is named after its butterfly shape. The meat on the waist and spine of the lamb is fresh and tender, with alternating fat and thin. It is suitable for stewing, roasting, frying, etc. This black pepper pan-fried lamb butterfly chop is quite simple to make. It tastes delicate and delicious, which is very good.

Tags

Ingredients

Steps

  1. After the mutton butterfly steak is defrosted naturally, soak it in water for 40 minutes. During this period, change the water several times to soak the blood.

    Pan-fried Black Pepper Lamb Butterfly Steak step 1

  2. Use kitchen paper to drain the soaked lamb butterfly chops and place them in a basin.

    Pan-fried Black Pepper Lamb Butterfly Steak step 2

  3. Pour the prepared seasoning into a basin, knead it evenly with your hands and marinate for 1 hour.

    Pan-fried Black Pepper Lamb Butterfly Steak step 3

  4. When the pan is hot, add butter.

    Pan-fried Black Pepper Lamb Butterfly Steak step 4

  5. After the butter melts, add the lamb chops, fry for 2 minutes, then turn over and fry for 2 minutes,

    Pan-fried Black Pepper Lamb Butterfly Steak step 5

  6. Flip again and cook for 1 minute each, then serve.

    Pan-fried Black Pepper Lamb Butterfly Steak step 6

  7. Then add black pepper sauce, and the peppery lamb butterfly steak is ready to eat.

    Pan-fried Black Pepper Lamb Butterfly Steak step 7

  8. Spicy lamb chops.

    Pan-fried Black Pepper Lamb Butterfly Steak step 8