1 recipe found
Lamb butterfly chop is the T-bone mutton chop of sheep. It is named after its butterfly shape. The meat on the waist and spine of the lamb is fresh and tender, with alternating fat and thin. It is suitable for stewing, roasting, frying, etc. This black pepper pan-fried lamb butterfly chop is quite simple to make. It tastes delicate and delicious, which is very good.
