Blessing chiffon cake

Overview

How to cook Blessing chiffon cake at home

Tags

• baking
• corn oil
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Take it out of the oven and place it immediately on a baking sheet. Looking forward to it!

   

2. 2 After waiting for a long time, I can finally see my debut chiffon cake. Although it is not very standard, it is still a little satisfying!

   

3. 3 Put the sugar into the egg yolks and mix well.

   

4. 4 After the sugar and egg yolks are mixed evenly, add the corn oil and mix evenly again.

   

5. 5 Pour in the milk and stir evenly.

   

6. 6 Add the sifted low-gluten flour in three additions and mix evenly in a straight line without making circles.

   

7. 7 The egg yolks and batter are now ready, and you're ready to start beating the egg whites.

   

8. 8 Add the remaining sugar to the egg whites and start beating with a whisk.

   

9. 9 Since this was my first time whipping egg whites and I had no experience, my baby daughter was also helping, which made me very happy.

   

10. 10 The egg whites were beaten, but later I found out that the egg whites were too thick, but at the time I was still happy and thought it was quite a success!

    

11. 11 Take one-third of the egg whites and put it into the egg yolk batter, and mix well from bottom to top.

    

12. 12 Pour the remaining egg white into the egg yolk batter and mix quickly from bottom to top. The faster the better, preferably within one minute.

    

13. 13 I feel very happy when I mix it!

    

14. 14 This is what the batter of egg white and egg yolk mixed with two and one is like.

    

15. 15 Quickly pour it into the chiffon baking pan and shake it vigorously a few times to help exhaust the air! This is an eight-inch baking pan. Preheat the oven to 170 degrees for 20 minutes.

    

16. 16 Start baking, bake at 150 degrees and 135 degrees for 30 minutes.

    

17. 17 Bake at 160 degrees and then at 150 degrees for 15 minutes. In fact, it has already passed the test. Since it is the first time, I bake it for a while. Because I’m afraid I won’t be familiar with it!

    

18. 18 Turn the heat up to 170 and then bake at 160 for 15 minutes. Test it with a toothpick. It's really cooked. I'm so happy.

    

19. 19 Take it out of the oven and place it immediately on a baking sheet. Looking forward to it!

    

20. 20 After waiting for a long time, I can finally see my debut chiffon cake. Although it is not very standard, it is still a little satisfying!

    

21. 21 The chiffon cake is so beautiful!

    

22. 22 Wouldn’t it be nice to have chiffon cake afternoon tea in the afternoon?

    

23. 23 It’s also great to use as a late-night snack!

    

24. 24 This kind of breakfast is the best. What do you think?