Crispy Chive Cake

Overview

Efficacy and functions of leeks Traditional medicine believes that leeks are warm in nature and can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. The sulfur-containing compounds in leeks can lower blood lipids and expand blood vessels, and are suitable for the treatment of cardiovascular and cerebrovascular diseases and hypertension. In addition, this compound can enhance the function of the tyrosine system in melanocytes, thereby regulating melanin in skin hair follicles, eliminating white spots on skin, and making hair black and shiny. Another way to eat leeks: fry the leek pancakes into crispy pancakes, which taste crispy and fragrant. It’s great to have a bowl of porridge. It’s a small change in your ordinary life😜

Tags

• staple food
• home cooking
• children
• old man
• cake
• lunch
• chives
• egg
• flour
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop leeks into small pieces

   

3. 3 Add flour and eggs to make a batter, if you want the cake to be crispy and slightly thin

   

4. 4 Add leeks and some salt

   

5. 5 Stir it

   

6. 6 Pour a layer of oil into the pan and pour the batter

   

7. 7 Before the batter is dry, quickly sprinkle in sesame seeds

   

8. 8 Pancakes are fried until golden brown and crispy

   

9. 9 Finished product