Steamed hairy crab

Overview

How to cook Steamed hairy crab at home

Tags

• hot dishes
• balsamic vinegar
• hairy crab
• onions
• rice wine
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Choose a hairy crab that is big, full-bodied and energetic

   

2. 2 Wash the hairy crabs in clean water, soak them in salt water for about an hour, and tie the hairy crabs into a ball with a string

   

3. 3 Pour water into the pot, add ginger slices, green onions, and rice wine. After the water boils, put the crabs into the pot and steam them for 15 minutes

   

4. 4 You can make seasoning when steaming crabs: mix minced ginger, balsamic vinegar, and white sugar into sauce and set aside

   

5. 5 Once the crabs are steamed and untied, they are ready to be eaten!