Vietnamese Potato Braised Pork Ribs

Overview

This is a dish taught by my roommate’s Vietnamese diplomat sister when I was studying abroad. It’s delicious. You can try it~

Cut the ribs into bite-sized pieces
Add all the ingredients (except water) according to the amount. Chop the ginger and garlic as finely as possible.
Stir evenly and marinate in the refrigerator for 30-40min
Two big potatoes (*^◯^*)
Cut the potatoes into the size you like
Without adding oil, fry the marinated ribs directly in the pan over high heat
After the surface of the meat changes color, add water and stew
Add an appropriate amount of water to the bowl for marinating the meat, and then pour it into the pot
The water should just cover the meat (high fire)
After boiling, add potatoes
Fry evenly until the potatoes are half cooked
Simmer over low heat~~
Finished product☆