Homemade scallion pancake

Overview

My family loves pancakes, especially in the past few days, I have fallen crazily in love with scallion pancakes, and I still don’t get tired of them after eating them for several days! Yes, my mother has changed the method of baking pancakes these few times. The pancakes are softer than before, and they are not hard the next day. My mother-in-law and children like it even more. I told them to heat up the remaining pancakes before eating them, but said no, and kept saying that the cold pancakes taste better than the hot pancakes. It’s true, I tasted it, and it was indeed softer than when it was freshly baked, and the green onions were added to make it more flavorful. The more I eat, the more I have an appetite! In fact, if you want to make the cake soft, you really need to use some skills. This cake is not only soft, but also has many layers. In fact, there are only two tricks, one is kneading the dough, and the other is how to roll the cake. Please read below, I will teach you with pictures and texts!

Tags

• staple food
• pasta
• home cooking
• old man
• summer recipes
• lunch
• dinner
• fuqiang powder
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients. For flour, choose Fuqiang flour. It is a medium-gluten flour and is most suitable for pancakes. Do not choose high-gluten flour because high-gluten flour will make pancakes hard

   

2. 2 First blanch 2/3 of the flour into boiling water to make dough, then mix the remaining 1/3 flour with cold water to make dough

   

3. 3 Use chopsticks to mix the two kinds of noodles evenly (mix well so that the dough won’t be hot to your hands)

   

4. 4 Knead the dough and let it rest for more than half an hour (if it is sticky, it will be easier to knead it if it is sticky)

   

5. 5 Chop green onions

   

6. 6 Sprinkle dry flour on the dough board, place the dough on top without kneading, directly dip it in flour and knead into thick strips, then cut into large dough pieces of equal size

   

7. 7 Take the dough mix and roll it into a round piece, brush it with a layer of vegetable oil, and sprinkle in a little salt to taste

   

8. 8 Sprinkle another layer of chopped green onions and make a slash from the inside

   

9. 9 Pull up one end from the cut and roll it down

   

10. 10 Pinch the interface tightly

    

11. 11 Stand up with your head down

    

12. 12 Press flat

    

13. 13 Roll out the cake into a round shape and make other cakes in sequence. I made seven in total

    

14. 14 Preheat the electric pan, brush it with vegetable oil, put the pancake with the lid on and bake until one side turns brown, then flip the other side until the pancake puffs up

    

15. 15 Put it on the cutting board and squeeze it a few times to make the layers of the cake more distinct