Toffee-Cranberry Almond

Overview

Make your own New Year candies to give your family a healthy treat and at the same time a reward for your taste buds~ Delicious toffee starts here~ Let’s start making it together~

Tags

• snacks
• almond
• cranberry
• maltose
• red brown sugar
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients: 420g light cream, 92g maltose, 57g brown sugar, 125g fine sugar, 225g almonds, and 200g cranberries.

   

2. 2 Put 420g of whipping cream in a non-stick pan

   

3. 3 Add 57g red brown sugar and 125g fine sugar

   

4. 4 Add maltose 92g

   

5. 5 Stir slightly.

   

6. 6 Simmer, simmer, simmer. Cook until the syrup is thick and the temperature is 117-118 degrees.

   

7. 7 Turn off the heat, add 225g almonds and 200g cranberries, and stir evenly.

   

8. 8 Pour the mixed toffee batter into the gold plate and roll it out to a suitable thickness.

   

9. 9 Cut into pieces with residual heat

   

10. 10 Just cut it into the size and width you like.

    

11. 11 After cooling, wrap it in your favorite candy wrapper, or put it directly into the box