Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• coriander
• egg
• sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash three tomatoes and cut into cubes and set aside

   

2. 2 Beat three eggs and set aside

   

3. 3 Add an appropriate amount of cooking oil to the pot, and when it is 70% hot, add the eggs

   

4. 4 When the eggs are cooked, add the chopped tomatoes and continue to fry

   

5. 5 When it is almost cooked, add salt and sugar and continue to stir-fry. Add coriander and stir-fry for a few times before taking it out of the pan

   

6. 6 Plate it and start eating. Try the scrambled eggs with tomatoes and coriander. The taste is very different