Five-minute carrot egg pancake

Five-minute carrot egg pancake

Overview

What to do with the residue after juicing fruits and vegetables? Refuse to waste and make a quick fruit and vegetable egg pancake! You can do this after juicing many fruits and vegetables such as carrots, spinach, and apples. It takes five minutes to prepare a nutritious and healthy breakfast.

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Ingredients

Steps

  1. Juice carrots. Carrot juice is used for other purposes.

    Five-minute carrot egg pancake step 1

  2. This time I only need the residue after juicing.

    Five-minute carrot egg pancake step 2

  3. Add grated carrots, flour, and eggs into the basin and stir evenly.

    Five-minute carrot egg pancake step 3

  4. Add salt, sugar and five-spice powder and stir evenly.

    Five-minute carrot egg pancake step 4

  5. Brush a small amount of vegetable oil on the electric baking pan or pan, and also brush a small amount of oil on the inner ring of the mold, and preheat for five minutes. Use a spoon to scoop an appropriate amount of batter into the mold until it is eighty full.

    Five-minute carrot egg pancake step 5

  6. After one minute, gently remove the mold, turn over and cook covered for about a minute. Determine the time according to the thickness of the cake and the temperature of the bottom of the pan.

    Five-minute carrot egg pancake step 6

  7. Beautiful and delicious carrot egg pancakes are ready.

    Five-minute carrot egg pancake step 7