Honey sesame crispy buns

Overview

I made crispy bean paste buns last time and my son loved them. He has been clamoring for the buns for the past few days and asked for this one to be sweet. Haha, I will make another one for Shoubao today! The recipe is the same as last time, but this time there is no bean paste!

Tags

• baking
• cake flour
• egg
• high powder
• honey
• sesame
• white sugar
• yeast
• black sesame
• salt

Ingredients

Steps

1. 1 Put all the ingredients in the bread machine except the base

   

2. 2 Knead out the hand mold and put it into a basin for fermentation

   

3. 3 Roughly until doubled in size, prepare to deflate. Divide into small portions, cover with plastic wrap and let rest for 15 minutes

   

4. 4 Put oil, sugar, honey and sesame into the mold and spread evenly

   

5. 5 Then roll it into a thin sheet and roll it up from one end

   

6. 6 Roll it up as shown, then cut it in the middle

   

7. 7 Place on a plate for secondary fermentation

   

8. 8 After secondary fermentation, apply honey water and sprinkle in white and black sesame seeds. Preheat the oven and bake up and down at 180 degrees for 15 minutes

   

9. 9 It’s coming out

   

10. 10 Soft, crispy and fragrant

    

11. 11 Same again!