Rice dumplings - warm hands and body, sweet to the heart

Overview

The weather has changed suddenly today. It was sunny yesterday, but today it is rainy. Even if it hasn't snowed yet, it's still cold and shivering. Make a dish of fermented rice dumplings to reward yourself. Eat them. The warm, soft and sweet dumplings carry the aroma of wine, and are accompanied by the faint graininess of rice grains from the sake lees. They slowly melt in your mouth. They are clear and moist with a little sweetness, just like the warm sun in winter lazily spreading on your body. It is not strong but very warm, and people can't help but eat it one after another~~

Tags

• dessert
• glutinous rice flour
• tonghai sweet liquor
• water

Ingredients

Steps

1. 1 First, use chopsticks to slowly add water and stir until there is no dry powder. (This can be faster and less sticky to your hands, so you can use it all and eliminate waste)

   

2. 2 Knead the dough with your hands into a smooth dough,

   

3. 3 Put an appropriate amount of water in the pot, wait until it boils, quickly roll the dough into a small round shape and throw it into the pot,

   

4. 4 After everything is done, let the dumplings float in the pot (the first time they float) and then pick them up,

   

5. 5 Put it in a bowl and set it aside for later use,

   

6. 6 You can add the amount of sake lees according to your own taste. The amount I added is not too sweet. I think it’s just right. It’s very clean and moist, not too sweet.

   

7. 7 Add a small amount of water to the pot, turn on high heat, pour all the lees in,

   

8. 8 Slowly spread them all apart,

   

9. 9 After boiling, take out the dumplings and put them into the pot,

   

10. 10 Cook for about 2 minutes

    

11. 11 Add a small spoonful of wine lees juice to taste,

    

12. 12 The simple and delicious fermented glutinous rice dumplings are ready~~