Grilled cold noodles
Overview
I like to eat street food very much, but it’s too hot in summer and I don’t like to queue up to buy it. It’s hygienic and convenient to make it at home.
Tags
Ingredients
Steps
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Raw material picture
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Cut the ingredients into cubes, dilute the chili sauce slightly with water and set aside
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Put a little oil in the pot and fry the cold noodles. Crack an egg into the cold noodles and beat them well
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Turn over the cold noodles and pour a little vinegar on them, then turn over and pour some water on the bottom of the cold noodles
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Use a brush to evenly coat the cold noodles with hot sauce
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Place the diced ingredients for the sauce into cold noodles and brush with the sauce, then turn over and cut into pieces
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When finished, it is simply delicious paired with a glass of ice-cold sour plum soup.
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Paired with a glass of ice-cold sour plum soup, it’s so refreshing.
