Stir-fried king oyster mushrooms with celery
Overview
Quick dishes that can be cooked in minutes are very suitable for the special period of fighting the epidemic. The diet should be light, eat less raw, cold and greasy food, eat more fruits and vegetables and drink more water, which is good for the spleen and stomach and easy for digestion.
Tags
Ingredients
Steps
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Remove the celery leaves from the celery and the roots from the king oyster mushrooms, soak them in light salt water for more than 10 minutes, wash them repeatedly, cut the celery into diagonal sections, cut the king oyster mushrooms into diamond-shaped pieces, peel the carrots, wash and cut into diamond-shaped pieces. Don't throw away the fresh celery leaves, they are especially delicious when used to make pickles.
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Peel, wash and slice the garlic. You can add a little seasoning to the minced garlic when it comes out of the pot, or you can add it without adding it according to your personal taste.
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Turn on the multi-functional cooking machine, add a little salad oil, add garlic slices, celery, king oyster mushrooms and carrot slices, add an appropriate amount of salt, cover the pot, turn on the switch, set the stir-fry function, start the switch, the cooking machine will automatically stir-fry for 3 minutes.
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Open the lid after 2 minutes. You can add various seasonings if you like, add some minced garlic and a little oyster sauce, and then continue to complete the final stir-fry.
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When the time is up, it will automatically trip and the prompt is completed. At this time, the pot can be taken out. There is no fume at all during the entire operation, and the range hood has been turned off.
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Take it out of the pan and put it on a plate. It only takes 3 minutes to cook a dish. The stir-fried dish is very crispy and does not require a lot of seasoning. It is very light and delicious. The method is simple and delicious!
