Yogurt Vanilla Ice Cream

Overview

This is a breath of fresh air among the Chinese New Year feasts! I made a big box full of it using the materials I had at home, and my family said it was delicious... This ice cream without egg yolk tastes more refreshing and refreshing. If you are also feeling greasy during the New Year, give it a try, and you will definitely fall in love with this refreshing taste!

Tags

• dessert
• cream
• original yogurt
• vanilla extract
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare the ingredients. I forgot to make lemon juice. Dear friends, don’t forget to read the ingredient list

   

2. 2 Pour the cream into the bowl

   

3. 3 Pour in yogurt

   

4. 4 Mix well

   

5. 5 Add a small spoonful of lemon juice

   

6. 6 A small spoonful of vanilla extract

   

7. 7 Stir evenly and then add sugar. You can increase or decrease it according to your own taste

   

8. 8 Mix well

   

9. 9 Until the sugar melts

   

10. 10 Cover and place in the refrigerator, flipping from bottom to top every hour, three times.

    

11. 11 Use a big spoon to scoop it out when eating. You can put your favorite fruit pieces on top or sprinkle with chocolate, etc.

    

12. 12 Delicious yogurt vanilla ice cream is ready