King Mushroom with Hangzhou Pepper Abalone Sauce

Overview

My mother-in-law bought back some king oyster mushroom roots and said they were two-thirds cheaper than the roots of king oyster mushrooms. The roots themselves have less water. I used a dry stir-fry method and added abalone juice and crispy peppers. The taste was great.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• abalone juice
• chicken essence
• hangzhou pepper
• pleurotus eryngii

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Use your hands to squeeze out the water.

   

3. 3 Use your hands to squeeze out the water.

   

4. 4 Heat a small amount of oil in a pan and add the king crispy mushrooms.

   

5. 5 Flatten the pepper with a knife and cut into segments.

   

6. 6 Stir-fry king mushrooms until they turn slightly yellowish in color.

   

7. 7 Add chilli pepper.

   

8. 8 Add abalone juice.

   

9. 9 Stir well, add chicken essence to taste and serve.