Boiled Okra

Overview

How to cook Boiled Okra at home

Wash some okra and blanch it in boiling water. When blanching, add a little salt and oil to keep the vegetables green.
Prepare horseradish.
Add appropriate amount of vinegar to the bowl and stir the horseradish evenly.
The okra is plated like this and eaten with horseradish, which is also very original.
Finished product.