Sweet traditional dish---Sliced eggs

Sweet traditional dish---Sliced eggs

Overview

Drawing, also called drawing, is one of the cooking techniques for making beets. There are many things that can be used to make shredded vegetables. Common ones include sweet potatoes, potatoes, bananas, apples, crispy pork, etc. In fact, eggs can also be used to make shredded vegetables. Carrots are a fast dish, so you need to make them quickly and eat them quickly. So today's process of carving eggs is not that detailed, and the pictures of the finished product are also sloppy. Between the deliciousness and the beautiful pictures, it still confirms the standards of real foodies, and deliciousness comes first.

Tags

Ingredients

Steps

  1. Prepare 3 eggs. Crack the two into a bowl and stir into egg liquid (forgot to take a photo)

    Sweet traditional dish---Sliced eggs step 1

  2. Put oil in a hot pot, shake the pot to evenly coat the pot with oil, and pour out the remaining oil.

    Sweet traditional dish---Sliced eggs step 2

  3. Pour the egg liquid into the pot and pour it in as evenly as possible.

    Sweet traditional dish---Sliced eggs step 3

  4. Shake the pan so that the egg liquid evenly covers the pan, and try to make the egg skin even. (It’s best to use a flat-bottomed non-stick pan)

    Sweet traditional dish---Sliced eggs step 4

  5. Cut the egg skin into diamond-shaped slices.

    Sweet traditional dish---Sliced eggs step 5

  6. Crack the remaining egg into the bowl, stir, then add the starch and stir to form an egg paste. The egg paste should be able to fall in a straight line when scooped up, and should not be too thick.

    Sweet traditional dish---Sliced eggs step 6

  7. Put the cut egg skin into the egg batter and spread it evenly.

    Sweet traditional dish---Sliced eggs step 7

  8. Put about 100 grams of oil in the pot and heat it

    Sweet traditional dish---Sliced eggs step 8

  9. The battered egg skin is fried in batches.

    Sweet traditional dish---Sliced eggs step 9

  10. Drain the fried eggs and set aside.

    Sweet traditional dish---Sliced eggs step 10

  11. Pour out the remaining oil in the pot, leaving a little base oil, and add sugar.

    Sweet traditional dish---Sliced eggs step 11

  12. Heat over medium heat, stir while heating, stir-fry until the sugar is completely melted and turns light brown, and when bubbles appear, scoop up the sugar juice with a spatula and pour it down to form a straight line. Add the fried eggs, evenly dip them in the sugar liquid, and take it out of the pan immediately. The time requirement was very strict, so there was no time to take pictures. This step is the key to drawing the silk. If the sugar is not boiled enough and the silk cannot be pulled out, it will become fried with sugar, and it will become bitter after time.

    Sweet traditional dish---Sliced eggs step 12

  13. Serve hot on a plate. Not much sugar is used, so there is not much shredding, but it won't stick together easily and it won't be overly sweet.

    Sweet traditional dish---Sliced eggs step 13