Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• cooking wine
• onions
• pork
• starch
• sugar
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Shred the pork, add soy sauce, cooking wine and starch and mix well;

   

2. 2 Add 1 spoon of salt, 3 spoons of sugar, 1 spoon of vinegar, 1 spoon of soy sauce and a little water to the bowl to make a sauce;

   

3. 3 Heat the oil in the pan, add the shredded pork and smooth it out;

   

4. 4 Add the prepared sauce and stir-fry;

   

5. 5 Add chopped green onion and mix well before serving.