Green onion cheese buns

Overview

Every time I make this, the girl will always take special care of me and put in enough ingredients for the sake of the children and mother.

Tags

• baking
• breakfast
• chopped chives
• egg
• high powder
• olive oil
• shredded cheese
• sugar
• yeast
• ketchup
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Put the liquid into the bread bucket and stir it evenly with chopsticks

   

2. 2 Stir the flour and yeast evenly and mix the liquid

   

3. 3 A dough kneading process until the dough comes out

   

4. 4 Divide into five equal parts

   

5. 5 Roll the ball into a round shape and put it into a burger mold. If there is no burger mold, see the middle one, the same

   

6. 6 Put a bowl of boiling water in the oven and ferment at 30 degrees for one hour.

   

7. 7 Pour on salad dressing and tomato sauce, sprinkle with grated cheese and chives

   

8. 8 There is no need to heat the oven, just place the upper and lower heat at 170 degrees and bake directly on the middle and lower layers for 25 minutes

   

9. 9 Out of the oven