Easy Burger

Overview

The bread was baked the night before. In the morning, you only need to wash the vegetables, cut the ham, fry the eggs, and add a glass of milk to make you full. Breakfast for three people can be prepared in less than ten minutes, which is very convenient. I don’t have any salad dressing at home, so I added condensed milk and it still tastes good, refreshing and not greasy.

Tags

• staple food
• home cooking
• condensed milk
• egg
• ham
• hamburger embryo
• lettuce
• tomatoes

Ingredients

Steps

1. 1 Bread baked the night before.

   

2. 2 Cut the bread crosswise into two halves.

   

3. 3 Wash the lettuce, slice the ham and tomatoes and set aside.

   

4. 4 Place lettuce on the bottom piece of bread and squeeze in the condensed milk.

   

5. 5 Add a slice of ham.

   

6. 6 Add fried eggs, ham, condensed milk, and lettuce in order.

   

7. 7 Cover the upper part of the bread and serve. (The demonstration is without tomatoes. Personally, I think it tastes better with tomatoes.) The burger is too thick, so you need to flatten it with both hands before eating it in one bite.