Fried eggs with garlic sprouts and ham

Overview

Simple and convenient, a favorite for beginners❤

Prepare ingredients.
Cut and set aside.
Beat the egg liquid and heat the oil in the pan.
Add a little water to the bowl containing the egg liquid, rinse it and add it to the pot, set the eggs and set aside.
Add a little oil and fry the ham.
When the ham is slightly browned, add the roots of the garlic sprouts, stir-fry until soft, then add the leaves, and stir-fry evenly.
Add the scrambled eggs, salt and thirteen spices (the ham sausage has its own salt, just a little less salt than the usual ingredients), stir evenly.
Choose a beautiful plate, take it out and start cooking🎉🎉🎉.